Rotab Mazafati
Mazafati dates are juicy and sweet. Dates are very nutritious that you can eat with tea or milk; it is a dark, soft, and sweet date of medium size. Many people know it as rutab
The date is the black gold of southern Iran, And it’s one of the commodities used throughout the country to produce different foods and drinks.
Iranian dates are popular in the world alongside Iranian products such as saffron, pistachio, caviar, and carpet.
Specifications
Each Mazafati date contains 0% fat, 97% carbs, and 3% protein and provides 29 Calories. About 5.6 to 14.2% of Mazafati date fruit weight is the seed which is composed of 7.17 to 9% moisture, 1.83 to 5.3% protein, 6.8 to 9.32% fat, 65.5% carbohydrates, 6.4 to 13.6% ber and 0.89 to 1.57% ash, as well as sterols, estrone, and a soluble alkali polysaccharide. 7.7 to 9.7% of Mazafati dates seeds is oil. The fatty acids contained in the oil are 8% lauric, 4% myristic, 25% palmitic, 10% stearic, 45% oleic, and 10% linoleic as well as some caprylic and capric acid.
Maintenance
Dates should always be stored in an airtight container, so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.
Soft dates: Mazafati
This kind of date, because of having high moisture, is not used as nuts, and storage conditions are between -5 ° C and 5 ° C. Always keep them cold, if possible, in the freezer.
Eat them cold from the fridge or the freezer. Dates taste great when frozen!
Mazafati Dates
Advantages of packaged Baghchamak products
Graphic Design
Simple and user-friendly packaging design
Packing
Product packaging in 100% hygienic environment
Separation
Separation of products (dry and water based) according to usage and taste
Maintain quality
Cold chain management