Zahedi Dates
Zahedi Date is another variety of dates widely produced in Iran.
Zahedi is very different in appearance; while they can grow in most southern Iran, Kerman, and Khuzestan, Bushehr, Hormozgan province south of Fars province are considered the primary cultivators of it. Of these, the Zahedi date is considered the most frequently used variety of dates in Iran. Zahedi dates are dry fruits with thick yellow to light brown skin and less sweet in taste. And this is one of the attractive dates exported to the Arab and African countries of Pakistan and Afghanistan
Fiber found in dates helps the body’s digestive system.
Date products are effective in improving and lowering blood lipids.
Zahedi dates prevent cancer and help strengthen the nervous system.
Zahedi dates are a good snack and also cure anemia.
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Zahedi
Iranian Zahedi dates can be kept at normal room temperature for around 18 months – 2 years with intermittent fumigation. Zahedi dates are highly durable and the fact that they do not require refrigeration makes shipping them easy
Zahedi is one of the major species of dried date fruit and has an impressive annual yield. Considered the most frequently used variety of date fruit in Iran, the Zahedi date can be grown in most tropic cities. Of all Zahedi dates produced, the vast majority are consumed in domestic markets; however, due to booming production and high quality in recent years, steps have been taken to export Zahedi dates to international markets.
For the time being, our Zahedi dates are exported on large scale to many countries including Pakistan, Turkey and etc.